BC Series Roll-In Combi

The Solution Your High Volume Kitchen!

making your production effortless

Built with solid, reliable construction, the BC-20 roll in combi allows for continuous loading, increased capacity, efficiency and productivity. In short, it is the ideal tool for high volume commercial kitchen.

The BC Series Combi Ovens are built with the rugged durability you have come to expect from Blodgett.
brass-fittings

features

  • FULLY WELDED STAINLESS STEEL FRAME – Unlike the competition’s unibody construction, our stainless steel frame has the strength and rigidity needed for shipping and holds up well to the rigors of the commercial kitchen.
  • SOLID FIBER INSULATION – Blodgett insulation will not sag, eliminating heat loss.
  • DUAL WATER INLET STANDAR WITH BRASS FITTINGS – Blodgett BC combi ovens use U.S. standard NPT brass water fittings for long term durability and a leak proof joint. Many of the Euro brands use plastic, non NPT tapered threads. These plastic European designs do not connect correctly causing leaks and other installation issues.
  • STAINLESS STEEL – top, front and sides and aluminized steel back

The BC-20 has multiple control options to choose from. One is sure to be perfect for your application.

Simple to Use Manual Control

PrintOur easy to use manual control was named the best Manual Control Combi in the Industry by the Professional Chefs Association.

  • USER FRIENDLY CONTROLS – cutting edge technology yet simple to operate, designed for anyone to become an expert user in no time.
  • EXCLUSIVE STEAM ON DEMAND – allows accelerated cooking with steam in combi or hot air mode at the touch of a button.
  • VARIO-STEAM® MODE – produces temperature-controlled steam, excellent for poaching and seafood.
  • LOW TEMPERATURE ROAST & HOLD with the integral core temperature probe lets you roast product at your convenience and hold it for serving at a later time. This produces a quality product with a higher yield than traditional roasting. The core temperature probe is detachable for precise probe placement and easy cleaning.

Versatile, Programmable MenuSelect Control

BC MenuSelect controlThe versatile MenuSelect features 99 programmable recipes with 6 cooking stage each, 50 menu items are ready to go, and much more.

  • USER FRIENDLY CONTROLS – cutting edge technology yet simple to operate, designed for anyone to become an expert user in no time.
  • EXCLUSIVE STEAM ON DEMAND – allows accelerated cooking with steam in combi or hot air mode at the touch of a button.
  • VARIO-STEAM® MODE – produces temperature-controlled steam, excellent for poaching and seafood.
  • LOW TEMPERATURE ROAST & HOLD with the integral core temperature probe lets you roast product at your convenience and hold it for serving at a later time. This produces a quality product with a higher yield than traditional roasting. The core temperature probe is detachable for precise probe placement and easy cleaning.

The Blodgett BCX series combi ovens save you time and money on both cleaning and deliming.

  • EXCLUSIVE DELIMING INDICATOR* – Your BC control tells you when it is time to delime the unit. No more guessing.
  • EXCLUSIVE SEMI AUTOMATIC DELIMING* – When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
  • LARGEST DRAIN IN THE INDUSTRY – Our 2″ drain will NOT clog and does NOT require cleaning out the elbow or other reservoirs. Sloped or uneven floors will not affect the slanted drain.
  • NO SPECIAL CLEANERS – Blodgett does not require that you use our cleaning products, as many other brands do. We are the EXPERTS in ovens, not cleaning agents.
  • Integrated wash down hose with easy access water shutoff behind the front panel

BC-drain

BC-20 heavy duty combi ovens are designed with the rugged durability you expect from Blodgett. At just 28-38″ across, the BC-20 transport cart will easily fit in most blast chiller, holding cabinets and walk in refrigerators.

BC-20 roll-in carts are available in multiple rack configurations.

Available in gas or electric.

  • BC-20 – Standard cart is designed to hold 14 sheet pans or 28 North American hotel pans.