BCP Series Combi

The combi that does it all!
seafood

the possibilities are endless

The BCP Series combi ovens are all designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. Available in multiple sizes from countertop to roll-in, the BCP Series will help you take your business to the next level and beyond

DUAL STEAM TECHNOLOGY FOR A LONG LIFE – The BCP uses a powerful steam generator in steam mode when you need it, and boilerless technology when you don’t, in CombiOptima and Retherm modes. This reduces boiler run time, decreasing scale build up, so your combi lasts for years.

Blodgett wants to save you money, so we include the Combi Wash self cleaning system with your BCP Series oven. Only Blodgett allows you to use your own cleaners for combi wash, eliminating the need to over pay for proprietary chemicals.

The BCP Series also comes with our One Touch Deliming System which lets you delime your combi with the touch of a button using your own chemicals.

CombiWash System

BCP controlThe programmable control that does it all! The BCP control gives you the tools you need to get fantastic results.

Control Features

  • PROGRAMMABILITY – The BCP Series lets you program 200 recipes with up to 9 steps each. Recipes can be stored in 15 different categories like chicken, beef and fish for easy retrieval.
  • COMBIOPTIMA – CombiOptima makes Combi cooking simple. Just set the cook temperature, time or internal temperature and the level of humidity you desire. Press start or save it as a program. CombiOptima measures and controls the cooking environment to give you the results you want.
  • COOK THE WAY YOU WANT – With the BCP Series you can cook using either time or internal temperature. There’s no need to use a probe to cook a croissant, time is the right way to do it
  • STEAM COOKING – The BCP has an available steam range of 86F to 212F, as well as forced steaming at 250F. This wide temperature range provides true versatility.
  • 9 SPEED AUTO REVERSING FAN – The BCP Series gives you total control with a 9 speed auto reversing fan and cavity vent. These features work together to give you an even consistent bake.
  • LOW TEMPERATURE ROAST & HOLD – BCP’s low temperature roast and hold or Delta-T will get the job done with less than 10% weight loss. The multi-point core probe gives you the results you want plus the BCP control can run two probes simultaneously. If you lose your probe, the oven still works and a replacement probe can be at your door the next day.

USBLooking for technology that will take you into the future? The BCP Series comes standard with a USB slot for easy recipe transfer and retrieval of HACCP logs. The BCP Series also features on board service diagnostics. When the unit calls for service, the technician can easily troubleshoot the combi.

Safety Features

  • AUTOMATIC DOOR STOP – The door stops at 110° and 180°, which makes the loading and unloading of products easier and improves your safety while you work.
  • VENTED DOUBLE GLASS WINDOWS – The ventilated double-glass in the oven door ensures that the temperature on the outside of the oven door remains safe.
  • RACK GUIDES – All rack guides have stops at the end to ensure that the pans are placed correctly in the oven.
  • INTEGRATED DRIP TRAY – The integrated drip tray directs moisture from the oven cavity down the drain, minimizing the risk of slippery floors.
  • TWO STEP DOOR LATCH – The large and easily operated handle opens the door in two steps, keeping the operator safe from escaping steam.
  • DETACHABLE CORE PROBE – for precise probe placement and easy sanitation. Probe your product outside of the oven, where it’s safe, then load, shut the door and plug in the probe.

Combi safety features

Mini Combi ovens

Available in electric models only.

  • BLCP-23E – Designed to hold either six 2″ deep or four 2-1/2″ deep 2/3 size North American hotel pans
  • BLCP-6E – Designed hold either six 12″ x 20″ x 2″ deep or four 12″ x 20″ x 2-1/2″ deep North American hotel pans
  • BLCP-10E – Designed hold either ten 12″ x 20″ x 2″ deep or six 12″ x 20″ x 2-1/2″ deep North American hotel pans
  • BLCP-23-23E – Double stack BLCP-23E combi ovens with stand
  • BLCP-6-6E – Double stack BLCP-6E combi ovens with stand
  • BLCP-6-10E – BLCP-6E stacked on BLCP-10E with stand

Boilerless Combi Ovens

Available in gas or electric models.

  • BLCP-61 – Designed to hold 5 North American hotel pans
  • BLCP-101 – Designed to hold 8 North American hotel pans
  • BLCP-102 – Designed to hold 8 sheet pans or 16 North American hotel pans
  • BLCP-202 – Designed to hold 20 sheet pans or 40 North American hotel pans
  • BLCP-61-61E – Double stack BLCP-61E oven with stand*
  • BLCP-61-101E – BLCP-61E stacked on BLCP-101E oven with stand*

*Double stacked units available in electric only.

Boiler Based Combi Ovens

Available in electric models only.

  • BCP-61E – Designed to hold 5 North American hotel pans
  • BCP-101E – Designed to hold 8 North American hotel pans
  • BCP-102E – Designed to hold 8 sheet pans or 16 North American hotel pans
  • BCP-202E – Designed to hold 20 sheet pans or 40 North American hotel pans
  • BCP-61-61E – Double stack BCP-61E oven with stand*
  • BCP-61-101E – BCP-61E stacked on BCP-101E oven with stand*

*Double stacked units available in electric only.

Passthrough Combi Ovens

Available in electric, boiler based models only.

  • BCP-61E-PT – Designed to hold 5 North American hotel pans
  • BCP-101E-PT – Designed to hold 8 North American hotel pans