BCX Series Combi

Let our durability profit for you!

Quality that’s built to last

Built with solid, reliable construction, the BCX-14 Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BCX-14 provides all the features you need to increase production while decreasing your time, labor and maintenance costs.

The BCX Series Combi Ovens are built with the rugged durability you have come to expect from Blodgett.

features

  • FULLY WELDED STAINLESS STEEL FRAME – Unlike the competition’s unibody construction, our stainless steel frame has the strength and rigidity needed for shipping and holds up well to the rigors of the commercial kitchen.
  • SOLID FIBER INSULATION – Blodgett insulation will not sag, eliminating heat loss.
  • TWO STEP DOOR LATCH – Blodgett has no up charge for this safety feature that protects the operator from escaping steam when the door is opened. Plus, unlike many cam style doors, the Blodgett door is slammable.
  • DUAL WATER INLET STANDARD WITH BRASS FITTINGS – Blodgett BCX and BX combi ovens use U.S. standard NPT brass water fittings for long term durability and a leak proof joint. Many of the Euro brands use plastic, non NPT tapered threads. These plastic European designs do not connect correctly causing leaks and other installation issues.
  • STAINLESS STEEL – top, front and sides and aluminized steel back

BCX-durability

The Blodgett BCX and BX hold 14 full size hotel pans or 7 full size sheet pans in one load.BCX-pan-capacity

  • DESIGNED FOR THE NORTH AMERICAN KITCHEN – Blodgett BCX Combi ovens are designed for North American 2-1/2″ hotel pans and 18″ x 26″ sheet pans with 3-1/4″ vertical spacing between the pans. The Euro brands are designed for gastronorm 2″ pans with 2-5/8″ vertical spacing, leaving only 1/8″ clearance for air circulation when using 2-1/2″ pans
  • STAINLESS STEEL WIRE SHELVES – In the Blodgett Combi, pans are placed on stainless steel wire shelves. This means that you can cook with any combination of sheet pans, and full or half size hotel pans in the same load. Euro brands use racks that hold the pans along the side edges, making it difficult to cook with different size pans at the same time. Plus, many Euro brand combi ovens require a rack adapter to hold North American sheet pans
  • EASY ACCESS TO EVERY PAN – The Blodgett Combi holds 14 hotel pans (two per rack) side by side so you have access to any pan at any time. The Euro brands hold hotel pans lengthwise, so you must remove the front pan in order to access the pan in the back.

Our simple reliable design was created with low cost of ownership in mind. The BCX helps you save money and the environment!

  • LOWEST WATER CONSUMPTION OF ANY COMBI ON THE MARKET* – The Blodgett BCX combi, under independent third party (ASTM standards) testing, produced 50% more (48 vs 32) Rotisserie chicken with the lowest water consumption (1.5 gallons per hour in combi mode) of any branded Combi.
  • SAVE ON SERVICE COSTS – The only field removable gas heat exchanger in the industry, and an easily replaceable press fit door gasket make service quick and affordable.

* Certified by Fishnick, a third party independent testing lab used by the utility companies and commercial foodservice manufacturers.

The BCX has multiple control options to choose from. One is sure to be perfect for your application.

Simple to Use Manual Control

Our easy to use manual control was named the best Manual Control Combi in the Industry by the Professional Chefs Association.
manual control

  • USER FRIENDLY CONTROLS – cutting edge technology yet simple to operate, designed for anyone to become an expert user in no time.
  • EXCLUSIVE STEAM ON DEMAND – allows accelerated cooking with steam in combi or hot air mode at the touch of a button.
  • VARIO-STEAM® MODE – produces temperature-controlled steam, excellent for poaching and seafood.
  • LOW TEMPERATURE ROAST with the integral core temperature probe lets you roast product to the perfect temperature.  The core temperature probe is detachable for precise probe placement and easy cleaning.
  • Choose from four different fan speeds. This versatile feature provides whatever airflow you need, from gentle for delicate pastry items to turbo for fast browning and gratine. The fan reverses direction automatically resulting in a consistent, even bake..
  • Vent switch to vent the oven cavity at any time.
  • Bright halogen lights for superior product visibility

Versatile, Programmable MenuSelect Control

The versatile MenuSelect features 99 programmable recipes with 6 cooking stage each, 50 menu items are ready to go, and much more.
BCX Menuselect control

  • USER FRIENDLY CONTROLS – cutting edge technology yet simple to operate, designed for anyone to become an expert user in no time.
  • EXCLUSIVE STEAM ON DEMAND – allows accelerated cooking with steam in combi or hot air mode at the touch of a button.
  • VARIO-STEAM® MODE – produces temperature-controlled steam, excellent for poaching and seafood.
  • LOW TEMPERATURE ROAST & HOLD with the integral core temperature probe lets you roast product at your convenience and hold it for serving at a later time. This produces a quality product with a higher yield than traditional roasting. The core temperature probe is detachable for precise probe placement and easy cleaning.
  • Choose from four different fan speeds. This versatile feature provides whatever airflow you need, from gentle for delicate pastry items to turbo for fast browning and gratine. The fan reverses direction automatically resulting in a consistent, even bake.
  • Vent switch to vent the oven cavity at any time.
  • Bright halogen lights for superior product visibility

SmartTouch Touchscreen Control

Designed to take your cooking even further.
Print

  • Easy to use touchscreen interface.
  • Holds up to 255 recipes.
  • Allows cooking with timer and core probe simultaneously.
  • Includes shelf timing, cooking compensation and multi-shelf recipes.
  • Choose from four different fan speeds. This versatile feature provides whatever airflow you need, from gentle for delicate pastry items to turbo for fast browning and gratine. The fan reverses direction automatically resulting in a consistent, even bake.
  • Ability to increase or decrease the cavity moisture in 10% increments
  • Menu items can be organized into categories for easy retrieval. Use the category icons that come standard or upload your own custom icons
  • Total control with the shelf timing, cooking compensation and multi-shelf recipes

The Blodgett BCX series combi ovens save you time and money on both cleaning and deliming.

  • EXCLUSIVE DELINING INDICATOR* – Your BCX control tells you when it is time to delime the unit. No more guessing.
  • EXCLUSIVE SEMI-AUTOMATIC DELIMING* – When you initiate the deliming process, it automatically pumps in the correct amount of solution. What could be easier? No need to call for service.
  • LARGEST DRAIN IN THE INDUSTRY – Our 2″ drain will NOT clog and does NOT require cleaning out the elbow or other reservoirs. Sloped or uneven floors will not affect the slanted drain.
  • NO SPECIAL CLEANERS – Blodgett does not require that you use our cleaning products, as many other brands do. We are the EXPERTS in ovens, not cleaning agents.
  • Dual pane thermal glass window swings open for cleaning between the panes.
  • Door mounted drip pan keeps your floors dry.
  • Integrated wash down hose with easy access water shutoff behind the front panel

* Not applicable to the BX boilerless models.BCX-cleaning

With boiler based, boilerless and even a matching convection oven to choose from, the BCX Series offers mix and match versatility. Stack them together, on our CNVX-14 convection base oven, or with our world renowned DFG-200, or Zephaire convection ovens. The BCX gives you both combi and convection cooking in one footprint.

Available in gas and electric.

MODEL AVAILABLE

  • BCX-14 boiler based combi – Designed to hold 14 North American hotel pans or 7 full size sheet pans
  • BX-14 boilerless combi – Designed to hold 14 North American hotel pans or 7 full size sheet pans
  • CNVX-14 convection oven – Designed to hold 14 North American hotel pans or 7 full size sheet pans