Full Size Combi Ovens

perfect for your busy kitchen!

for all your combi cooking needs

Batch cooking or a la carte – Blodgett full size combi ovens can accommodate up to 8 full size sheet pans or 16 North American hotel pans – making them ideal for large volume applications. The BCX series may be stacked for increased production giving you capacity for 14 full size sheet pans or 28 North American hotel pans.

The manual combi that cleans itself! Push a button, turn a dial, it’s that simple to operate.

models available

  • BCM-62E – Boiler based model designed to hold 5 sheet pans or 10 North American Hotel pans
  • BCM-62-62E – Double stack BCM-62E oven with stand
  • BCM-62-102E – BCM-62E stacked on BCM-102E oven with stand
  • BLCM-62 – Boilerless model designed to hold 5 sheet pans or 10 North American Hotel pans
  • BLCM-62-62 – Double stack BLCM-62 oven with stand
  • BLCM-62-102 – BLCM-62 stacked on BLCM-102 oven with stand
  • BLCM-102 – Boilerless model designed to hold 8 sheet pans or 16 North American hotel pans
  • BCM-102E – Boiler based model designed to hold 8 sheet pans or 16 North American hotel pans

Boilerless models are available in gas or electric. Boiler based models are available in electric only.

Combi quality at your fingertips, the BCT series touchscreen is designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.

models available

  • BCT-62E – Boiler based model designed to hold 5 sheet pans or 10 North American Hotel pans
  • BCT-62-62E – Double stack BCT-62E oven with stand
  • BCT-62-102 – BCT-62 stacked on BCT-102 oven with stand
  • BLCT-62 – Boilerless model designed to hold 5 sheet pans or 10 North American Hotel pans
  • BLCT-62-62 – Double stack BLCT-62 oven with stand
  • BLCT-62-102 – BLCT-62 stacked on BLCT-102 oven with stand
  • BLCT-102 – Boilerless model designed to hold 8 sheet pans or 16 North American hotel pans
  • BCT-102E – Boiler based model designed to hold 8 sheet pans or 16 North American hotel pans

Boilerless models are available in gas or electric. Boiler based models are available in electric only.

From simple to use manual to the programmable MenuSelect, the BCX series has all the control you need.

models available

  • BCX-14 – Boiler based model designed to hold 7 sheet pans or 14 North American hotel pans
  • BX-14 – Boilerless model designed to hold 7 sheet pans or 14 North American hotel pans

Available in gas or electric, single or double stack

When considering adding a combi oven-steamer to your kitchen one of the first decisions to make is whether to go with an internal steam generator or a boilerless model. The answer lies in how you plan to use your combi oven.

  • Boilerless models use a steam injection system. Water is injected onto either the heating elements (electric models) or heat exchanger (gas models). The resulting steam is distributed into the oven chamber by a fan wheel. Producing steam in a boilerless combi is very efficient. Boilerless combi ovens are an excellent choice for applications that do not require heavy loads and frequent cooking in steam mode.
  • No surprise, boiler based models product steam through an internal steam generation system. These ovens are capable of producing steam quickly and are ideal for applications that require high volume steam cooking. Water is connected directly to the generator which produces steam and sends it into the oven cavity. Quick recovery even after heavy steam loads is a huge benefit of using a combi with an internal steam generation system.