Premium Series

The World's Best selling commercial convection oven

Ovens that set the standard for Quality

When you think commercial convection oven, you are probably thinking about the Blodgett Premium Oven Series. These ovens are built to have the lowest cost of ownership over its life. Don’t be surprised if your Blodgett Oven lasts more than 30 years.

Blodgett premium convection ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commerical kitchen. These ovens are perfect for high volume, rigorous use customers.

  • Fully Welded Angle Iron Frame for strength and durability. Blodgett Convection Ovens maintain their structural integrity even after decades of rigorous use. You can’t do this with our competitors ovens!
  • Rigid Frame Insulation stays in place to eliminate hot or cold spots
  • Dependent Doors with the Blodgett turnbuckle support make it easy to operate the doors simultaneously with one hand
  • Double-Sided Porcelainized baking compartment liner prevents rust and prolongs the life of your oven
  • Heavy Duty Doors are triple mounted directly into the frame
  • Angle Iron Frame

    Angle Iron Frame
  • Rigid Insulaton

    Rigid Insulation
  • Dependent Doors

    Dependent Doors
  • Porcelain Liner

    Porcelain Liner
  • Heavy Duty Doors

    Heavy Duty Doors

Blodgett premium ovens are available with a variety of control options from simple time and temperature to touchscreen. One is sure to match your needs.

SSD Solid State Digital Control w/Cook & Hold and Pulse Plus

VERSATILITY THAT ADDS VALUE – Ideal for general baking and roasting plus Cook & Hold for slow roasting meats and Pulse Plus™ for delicate bakery products.

  • More accurate control with linear temperature referencing (LTR)
  • Digital timer for precise cook timing
  • Manual dials to control thermostat
  • Simple electronic controls
  • Cook & Hold for automatic transfer from cook to hold time/temperature
  • Pulse Plus features gently pulse the fan to minimize rippling on batter products

SSI-D Solid State Infinite Control with Digital Timer

SIMPLICITY PERFECTED – Our SSI-D control is great for general baking and roasting.

  • More accurate control with linear temperature referencing (LTR)
  • Manual dials to control thermostat
  • Digital timer for precise cook timing
  • Fan speed selection switch for airflow control

Full size ovens only

SSI-M Solid State Infinite Control with Manual Timer

SIMPLICITY PERFECTED – Our SSI-M control is great basic control for general baking and roasting.

  • More accurate control with linear temperature referencing (LTR)
  • Manual dials to control thermostat
  • Manual dial to set up to 60 minute timer
  • Fan speed selection switch for airflow control

Gas

  • DFG-100-ES – ENERGY STAR Qualified, Full Size, Standard Depth Gas Convection Oven
  • DFG-100 – Full Size, Standard Depth Gas Convection Oven
  • DFG-200-ES – ENERGY STAR Qualified, Full Size, Bakery Depth Gas Convection Oven
  • DFG-200 – Full Size, Bakery Depth Gas Convection Oven
  • DFG-50 – Half Size Gas Convection Oven
  • CNVX – Full Size Gas Convection Oven that matches our HD Combi Oven

Electric

  • Mark V-100 – ENERGY STAR Qualified, Full Size, Standard Depth Electric Oven
  • Mark V-200 – ENERGY STAR Qualified, Full Size, Standard Depth Electric Oven
  • CTB/CTBR – ENERGY STAR Qualified, Half Size Electric Convection Oven
  • CNVX – Full Size Electric Convection Oven that matches our HD Combi Oven