Zephaire Series

Perfect for Schools!

The Blodgett Zephaire Series are mid level ovens that are great for lower volume institutional customers.

The Zephaire Series includes all of the signature features that make Blodgett convection ovens reliable for years of rigorous use in the kitchen.

  • Fully Welded Angle Iron Frame for strength and durability. Blodgett Convection Ovens maintain their structure integrity even after decades of rigorous use. You can’t do this with our competitors ovens!
  • Rigid Frame Insulation stays in place to eliminate hot or cold spots.
  • Dependent Doors with the Blodgett turnbuckle support make it easy to operate the doors simultaneously with one hand.
  • Double-Sided Porcelainized baking compartment liner prevents rust and prolongs the life of your oven.
  • Heavy Duty Doors are triple mounted directly into the frame
  • Angle Iron Frame
    Angle Iron Frame
  • Rigid Insulaton
    Rigid Insulation
  • Dependent Doors
    Dependent Doors
  • Porcelain Liner
    Porcelain Liner
  • Heavy Duty Doors
    Heavy Duty Doors

Blodgett Zephaire Series ovens are available with two control options. One is sure to match your needs.

SSI-D – Solid State Infinite Control with Digital Timer

SIMPLICITY PERFECTED – Our SSI-D control is great for general baking and roasting.

  • More accurate control with linear temperature referencing (LTR)
  • Digital timer for precise cook timing
  • Manual dials to control thermostat
  • Simple electronic controls

SSD Solid State Digital Control w/Cook & Hold and Pulse Plus

VERSATILITY THAT ADDS VALUE – Ideal for general baking and roasting plus Cook & Hold for slow roasting meats and Pulse Plus™ for delicate bakery products.

  • More accurate control with linear temperature referencing (LTR)
  • Digital timer for precise cook timing
  • Manual dials to control thermostat
  • Simple electronic controls
  • Cook & Hold for automatic transfer from cook to hold time/temperature
  • Pulse Plus features gently pulse the fan to minimize rippling on batter products

Gas

Electric

  • Zephaire-100-E – ENERGY STAR qualified, standard depth full size electric convection oven
  • Zephaire-200-E – ENERGY STAR qualified, bakery depth full size electric convection oven