Ranges

Imagine Your Ideal Kitchen ... Now Build It with Blodgett!
Start with the cornerstone of any high-volume kitchen, the heavy-duty range. Blodgett provides the exceptional craftsmanship, flexibility and simplicity you’ve dreamed. Select an individual model, many are available with open-top or step up burners, hot tops or French tops, griddles or charbroilers. Or choose several and add optional shelving, a salamander-broiler or cheesemelter to create a line-up that meets your individual cooking needs and brings the vision of your ideal kitchen to life. You already know what you want in your ideal kitchen. Now, build it – simply and affordably with Blodgett Range.

Every great commercial range starts with a good foundation. Blodgett offers four different base options for your heavy duty range. Choose one, or mix and match to suit your needs.

Convection Oven Base

Convection Oven Base

features

  • 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D
  • 2 chrome plated oven racks
  • 30,000 BTUs
  • 150°F to 550°F temperature range
  • 1/4 HP, 115 VAC, 60 HZ, single phase blower motor
  • Electronic spark ignition
  • 3 position fan switch, On, OFF and Cool Down Oven control located in cool zone
  • Available on 36″ wide units only

Standard Oven Base

standard-oven-base

features

  • 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D
  • Oven sides and bottom are removable without tools
  • 2 chrome plated oven racks
  • 150°F to 550°F temperature range
  • 35,000 BTUs
  • Available on 36″ wide units only

Cabinet Base

Cabinet Base Range

features

  • Stainless steel cabinet interior and exterior
  • 6″ adjustable legs
  • Perfect for valuable additional storage space
  • Optional cabinet doors available

Modular Base

Modular base range

features

  • 26″ high tubular stainless steel legs with adjustable feet
  • Stainless steel crossrails
  • No floor space – no worries, the modular base may be ordered without the legs for a space saving countertop modular unit

Choose from a variety of range top cooking surfaces.

range top standard features

  • 6″ stainless steel plate shelf
  • 5″ stainless steel stub back flue riser (optional high back risers with or without shelves available)
  • Pressure regulator
  • Front and rear gas connections
  • Stainless steel gas tubing throughout
  • Stainless steel tray bed for spill collection and easy cleaning

Open Top Burners

  • BP-36C – open top burners on a convection oven base
  • BP-36 – open top burners on a standard oven base
  • BP – open top burners on a cabinet base
  • BPM – open top burners on a modular base

Step Up Burners

  • BPE-36C – step up burners on a convection oven base
  • BPE-36 – step up burners on a standard oven base
  • BPE – step up burners on a cabinet base
  • BPME – step up burners on a modular base

Charbroilers

  • BP-B-36C – charbroiler on a convection oven base
  • BP-B-36 – charbroiler on a standard oven base
  • BP-B – charbroiler on a cabinet base
  • BPM-B – charbroiler on a modular base

Hot Tops & French Tops

  • BP-HT-36C – hot top on a convection oven base
  • BP-HT-36 – hot top on a standard oven base
  • BP-HT – hot top on a cabinet base
  • BPM-HT – hot top on a modular base
  • BP-FHT-36C – french top on a convection oven base
  • BP-FHT-36 – french top on a standard oven base
  • BP-FHT – french top on a cabinet base
  • BPM-FHT – french top on a modular base

Griddle Tops

  • BP-G-36C – manual control griddle on a convection oven base
  • BP-G-36 – manual control griddle on a standard oven base
  • BP-G – manual control griddle on a cabinet base
  • BPM-G – manual control griddle on a modular base
  • BP-GT-36C – thermostatically control griddle on a convection oven base
  • BP-GT-36 – thermostatically control griddle on a standard oven base
  • BP-GT – thermostatically control griddle on a cabinet base
  • BPM-GT – thermostatically control griddle on a modular base

Split Tops – Open Top Burners with Hot Tops

  • BP-ST-36C – split top on a convection oven base
  • BP-ST-36 – split top on a standard oven base
  • BP-ST – split top on a cabinet base
  • BPM-ST – split top on a modular base

Blodgett understands that flexibility isn’t just important – it’s essential. Our heavy duty range equipment was design with flexibility in mind. That’s why we offer a variety of 36″ combination tops to meet your individual needs.

Open Top Burners with Hot Tops

Two 12″ burners (on the left) with two 12″ hot tops

  • BP-2-2HT-36 – on a standard oven base
  • BP-2-2HT-36C – on a convection oven base
  • BP-2-2HT – on a cabinet base (no spec sheet available)

Two 18″ burners (on the left) with one 18″ hot top

  • BP-2-1HT-36 – on a standard oven base
  • BP-2-1HT-36C – on a convection oven base
  • BP-2-1HT – on a cabinet base (no spec sheet available)

Four 12″ burners (on the left) with one 12″ hot top

Griddle with Open Top Burners

12″ griddle (on the left) with four 12″ burners

  • BP-12G-4-36 – on a standard oven base
  • BP-12G-4-36C – on a convection oven base
  • BP-12G-4 – on a cabinet base (no spec sheet available)

18″ griddle (on the left) with two 18″ burners

  • BP-18G-2-36 – on a standard oven base
  • BP-18G-2-36C – on a convection oven base
  • BP-18G-2 – on a cabinet base (no spec sheet available)

24″ griddle (on the left) with two 12″ burners

  • BP-24G-2-36 – on a standard oven base
  • BP-24G-2-36C – on a convection oven base
  • BP-24G-2 – on a cabinet base (no spec sheet available)

Griddle with Hot Tops

12″ griddle (on the left) with two 12″ hot tops

  • BP-12G-2HT-36 – on a standard oven base
  • BP-12G-2HT-36C – on a convection oven base
  • BP-12G-2HT – on a cabinet base (no spec sheet available)

18″ griddle (on the left) with one 18″ hot top

  • BP-18G-1HT-36 – on a standard oven base
  • BP-18G-1H-36C – on a convection oven base
  • BP-18G-1H – on a cabinet base (no spec sheet available)

24″ griddle (on the left) with one 12″ hot top

  • BP-24G-1HT-36 – on a standard oven base
  • BP-24G-1HT-36C – on a convection oven base
  • BP-24G-1HT – on a cabinet base (no spec sheet available)

Charbroiler with Open Top Burners

24″ charbroiler (on the left) with two 12″ burners

18″ charbroiler (on the left) with two 18″ burners

Charbroiler with Hot Tops

24″ charbroiler (on the left) with two 12″ hot tops

18″ charbroiler (on the left) with one 18″ hot top

18″ charbroiler (on the left) with one 18″ french hot top

Charbroiler with Work Tops

24″ charbroiler (on the left) with 12″ work top

18″ charbroiler (on the left) with one 18″ hot top