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ROTATING RACK BAKERY OVEN
The Blodgett XR8 Mini-Rack Oven does the work of a
full-size model at half the size of a large roll-in rack oven.
So versatile you can bake, roast or rethermalize.
STANDARD FEATURES
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A continuously rotating 8 pan
rack and unique airflow system that moves large amounts of
air at low velocity to ensure a consistently even bake every
time.
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Internal steam system capable of
producing large volumes of steam for bagels or similar
products - perfect for thick, shiny crusts and artesian
style breads.
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Blower delay feature allows the
convection fan to be turned off for up to 1 hour - ideal for
baking delicate products.
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Unique rack slide system enables
the operator to quickly adjust slide spacing from 1 to 4
inches in any configuration. Slides and rack can be easily
removed without tools for dishwasher cleaning.
See spec sheets for details on
construction, operation, options and accessories. |
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