Our 48" range is available with:

• Open top burners
• Step up burners
• Full width charbroiler
• Full width griddle

In addition, all of our 48" ranges are available with a choice of three base types:

• convection oven, or
• standard oven

Or, if you prefer, you can order your 48" range with no base for mounting as a modular range-top.

The 48" range is also available in three flue-riser heights that can support up to 250 pounds (for optional shelf, salamander-broiler, or cheese melter). An optional rearward-extending flue riser is also available to increase the overall depth to match a deep battery.

STANDARD FEATURES

• 7" stainless steel front rail with "belly bar"

• Battery end-units have solid side (no manifold cover plate)

• Stainless steel front and sides

• Fully insulated lining and burner boxes

• 6" adjustable legs (except on modular range-top model)

• 1-1/4" front manifold (optional 1" rear gas connection)

• Warranty: one year parts and labor from date of purchase

Exclusive FREE Battery Design Program

Blodgett sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. Heavy duty ranges, griddles, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

The Blodgett exclusive Battery Design Program simplifies installation by providing shop drawings and product manuals. Just call us at 1-877-255-3976.

See spec sheets for details on construction, operation, options and accessories.