STANDARD OVEN FEATURES

CONVECTION OVEN FEATURES

• 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D

• Oven sides and bottom are removable without tools

• 2 chrome plated oven racks

• 150°F to 550°F temperature range

• 35,000 BTUs

• Available on 36" wide units only

• 14 gauge stainless steel oven interior measures 28”W x 13-3/4” H x 27-3/4” D

• 2 chrome plated oven racks

• 30,000 BTUs

• 150°F to 550°F temperature range

• 1/4 HP, 115 VAC, 60 HZ, single phase blower motor

• Electronic spark ignition

• 3 position fan switch, On, OFF and Cool Down

• Oven control located in cool zone

• Available on 36" wide units only

Model BPE-3-3-36 with

12" wide open top step up burners shown

Model BP-6-36C with

12" wide open top burners shown

PHOENIX SERIES OVEN BASED SECTIONAL RANGES

• 35,000 BTU cast iron open burners

• Removable cast iron top grates

• One stainless steel pilot per burner

Models Available:

18" Wide Open Top Burners

BP-4-36 - four 18” wide burners on a standard oven

BP-4-36C - four 18” wide burners on a convection oven

12" Wide Open Top Burners

BP-6-36 - six 12” wide burners on a standard oven

BP-6-36C - six 12” wide burners on a convection oven

Owner's Manual

CAD Drawings

• 35,000 BTU cast iron open step up burners

• Removable cast iron top grates

• One stainless steel pilot per burner

Models Available:

BPE-3-3-36 - six 12” wide step up burners on a standard oven

Model BPE-3-3-36C - six 12” wide step up burners on a convection oven

Owner's Manual

CAD Drawings

• One 35,000 BTU cast iron burner per section

• Highly polished reinforced cast iron plates

Models Available:

18" Wide Hot Tops

BP-2HT-36 - two 18” wide hot tops on a standard oven

Model BP-2HT-36C - two 18” wide hot tops on a convection oven

12" Wide Hot Tops

BP-3HT-36 - three 12” wide hot tops on a standard oven

BP-3HT-36C - three 12” wide hot tops on a convection oven

Owner's Manual

CAD Drawings

• Two 30,000 BTU cast iron burners

• Highly polished reinforced cast iron french top plates

Models Available:

BP-2FHT-36 - two 18” wide French hot tops on a standard oven

BP-2FHT-36C - two 18” wide French hot tops on a convection oven

Owner's Manual

CAD Drawings

• Two 35,000 BTU cast iron burners on manual control griddles

• Two 30,000 BTU cast iron burners on thermostatic griddles

• Polished 1" thick steel griddle plates

• 2-1/2" high stainless steel splash guard

Models Available:

Manual Griddles

BP-36G-36 - 36” wide manual griddle on a standard oven

BP-36G-36C - 36” wide manual griddle on a convection oven

Thermostatic Griddles

BP-36GT-36 - 36” wide thermostatic griddle on a standard oven

BP-36GT-36C - 36” wide thermostatic griddle on a convection oven

Owner's Manual

CAD Drawings

• Six 15,000 BTU cast iron burners

• Heavy duty cast iron grates

• Built in grease guides channel away excess fat and reduce flaring

• Infinite control manual gas valves at each burner assure precise heat control

Models Available:

BP-36B-36 - 36” wide charbroiler on a standard oven

BP-36B-36C - 36” wide charbroiler on a convection oven

Owner's Manual

CAD Drawings

• 35,000 BTU per cast iron open burner

• Removable cast iron top grates for open top burners

• 15,000 BTU per hot top section

• Highly polished reinforced cast iron plates for hot top sections

Models Available:

BP-3ST-36 - three 12” wide burners and three 12” wide hot tops on a standard oven

BP-3ST-36C - three 12” wide burners and three 12” wide hot tops on a convection oven

Owner's Manual

CAD Drawings

All Spec Sheets, Manuals & Parts Lists are in Adobe Acrobat format.

Click here to download Adobe Acrobat Reader.