Makes: Approximately eight 1lb loaf pans
Preheat to: 320F in the hot air mode (combi ovens)


  • 1-1/3 cup shortening
  • 4 cups light brown sugar
  • 8 cups all purpose flour
  • 4 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 2 teaspoon baking soda
  • 4 tablespoon baking powder
  • 2 teaspoon salt
  • 8 each eggs
  • 4 cups pumpkin puree
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground clove


  1. Cream together shortening and light brown sugar
  2. Sift together flour, cinnamon, nutmeg, ginger, baking soda, baking powder and salt
  3. Add eggs into the creamed shortening and sugar one at a time
  4. Once eggs are incorporated add half of the dry ingredients mix to incorporate
  5. Add half of the buttermilk mix to incorporate
  6. Add the second half of dry ingredients mix to incorporate
  7. Finish with the final amount of buttermilk mix to incorporate
  8. Scale into approximately 8 one pound loaf pans
  9. Bake in combi oven at 320 degrees for 30 minutes
  10. Drizzle a mixture of powdered sugar, water and vanilla over the top

NOTE: You can add cranberries, walnuts or pecans to change up the flavor. You could also make these as muffins.