Serves:  10

ingredients

  • 2 tablespoon vegetable oil
  • 12 ounces onion, minced
  • 10 each garlic cloves, chopped
  • 2 pints ketchup
  • 1 pint chicken stock
  • 8 fluid ounces hoisin sauce
  • 8 fluid ounces cider vinegar
  • 6 fluid ounces bourbon
  • 4 each, cleaned ancho chilies
  • 4 tablespoons brown sugar
  • 4 tablespoons lemon juice
  • 2 tablespoon worcestershire sauce
  • 2 tablespoon lemon zest
  • 1 teaspoon old bay seasoning
  • 1 teaspoon cayenne pepper
  • 4 pounds beef brisket
  • 10 sandwich sized loaves baguettes

directions

  1. Mix all ingredients for Bourbon Barbeque Sauce.
  2. Place brisket in a 2 inch full hotel pan. Add half of the BBQ sauce, reserving the other half.
  3. Steam the BBQ sauce and brisket for 2 to 2-½ hours in the steamer until fork tender.
  4. Brush the baguettes with seasoned olive oil and grill on the BBQ until well toasted.
  5. Let the brisket cool so that it is easier to shred. Place shredded beef in the baguette and serve open-faced.
  6. Add extra BBQ sauce if desired or save for your favorite steak.  Enjoy!