Day: February 19, 2020

Introducing the New Freestanding Ventless Convection Oven from Blodgett

There are great reasons for going ventless in your commercial kitchen. Ventless cooking saves money via lower installation, maintenance, and energy costs. Greatly lowered energy use translates into becoming closer to the carbon neutrality that an increasing number of diners are looking for when choosing places to patronize. It also gives you the flexibility to set …

Introducing the New Freestanding Ventless Convection Oven from Blodgett Read More »

The Basics of Electric Ovens from Blodgett

Eco-friendly alternatives to facilities and equipment using energy from fossil fuels called for by federal, state, and local governing entities has driven demand for more advanced electric solutions. This movement toward cutting natural gas demands also tries to focus on cost savings for consumers. The impact of this movement toward banning the use of natural …

The Basics of Electric Ovens from Blodgett Read More »

At Blodgett, we strive to produce products to help you create the food you have always wanted to serve AND increase your profits.

Recent News

Subscribe

Copyrights © 2021 All Rights Reserved | Privacy Policy  | ASA Training  | Rep Support