Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron almost 175 years ago. And while the times and foodservice needs have changed since then, our commitment to building the best remains the same.

Built Like a Blodgett

Our heritage is reliability. When your commercial oven is “built like a Blodgett,” it’s built to last. Blodgett is #1 in the world for quality and durability. With the strongest oven frame in the world, you can count on a Blodgett oven outlasting the competition.

Best in Class

Blodgett ovens have been voted “Best in Class” more years in a row than any other oven manufacturer. 

Expert Craftsmanship

Blodgett wouldn’t be where it is today without the skilled craftsmen who manufacturer our products every day. Our Vermont facility is home to experienced and dedicated employees, who ensure your oven meets our highest standards before leaving the factory.