Since 1848 when a local Vermont tavern was in need, Blodgett has been innovating the best ovens for commercial kitchens.Today, Blodgett is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s – long before global markets and international trade became the focus of our modern world.
“We see ourselves as a forward looking group of passionate property professionals with the relevant experience to match.”
What Made Us Great is What Makes Us Better
Blodgett is located in Essex Junction, Vermont – just a short drive from where the company founder and namesake forged a cooking revolution in cast iron almost 175 years ago. And while the times and foodservice needs have changed since then, our commitment to building the best remains the same.
Built Like a Blodgett
Our heritage is reliability. When your commercial oven is “built like a Blodgett,” it’s built to last. Blodgett is #1 in the world for quality and durability. With the strongest oven frame in the world, you can count on a Blodgett oven outlasting the competition.
Best in Class
Blodgett ovens have been voted “Best in Class” more years in a row than any other oven manufacturer.
Blodgett wouldn’t be where it is today without the skilled craftsmen who manufacturer our products every day. Our Vermont facility is home to experienced and dedicated employees, who ensure your oven meets our highest standards before leaving the factory.