increase quality & savings

The BLCT Series combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs.


  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Automated CombiWash requires no proprietary detergents – saving $100’s annually.
  • Reversible 9-speed fan on all models out bakes the competition.
  • The touchscreen control can store up to 500 recipe programs with 15 cooking steps per program
  • Cook the way you want - Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process.
  • Rack timing allows for setting individual timers for each rack
  • Warranty: 1-year parts and labor


  • (10) 12” x 20” x 2” deep Gastronorm pans with 2.56" (65mm) vertical rack spacing
  • (8) 12” x 20” x 2- 1/2” deep North American hotel pans with 3.35" (85mm) vertical rack spacing

models available

  • BLCT-101E electric boilerless oven
  • BLCT-101G gas boilerless oven



 Link to water treatment pageLink to accessories pageLink to combi benfits pagevideo-link