Blodgett End User Questionnaire
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Customer Name
*
Email
*
Phone
Location
*
Middleby Chef Presenter Name
*
Type of Business (check all that apply)
Catering
Bakery
Healthcare
School Food
College/University
Restaurant
Corporate Dining
Hotel/Resort
Country Club
Grocery Store
Foodservice Design Consultant
What functions could INVOQ help your operation with?
Baking
Steaming
Cooking
Grilling
Reheating
Sous vide
Low-Temp Cooking
Cook & Hold
How soon could you use an INVOQ Combi Oven?
*
ASAP
1-3 Months
6 Months
1 Year
At a Future Time
Which INVOQ models are you interested in?
Countertop (61 or 62)
Large (101 or 102)
Double Stack
Roll-in
Which of the following feature add-ons are you interested in?
Ventless
Pass-Through
Fat Separator
None
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