Blodgett Blog

Blodgett Receives A 2020 Kitchen Innovation Award For The New VLF Ventless Convection Oven

Blodgett is proud to announce the new VLF Ventless Convection Oven was awarded a 2020 Kitchen Innovation (KI) Award from the National Restaurant Association (NRA). Each year, the NRA honors progressive equipment that increases efficiency and productivity in commercial kitchens by honoring recipients at the annual National Restaurant Association Show in Chicago, which will be held from …

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Introducing the New Freestanding Ventless Convection Oven from Blodgett

There are great reasons for going ventless in your commercial kitchen. Ventless cooking saves money via lower installation, maintenance, and energy costs. Greatly lowered energy use translates into becoming closer to the carbon neutrality that an increasing number of diners are looking for when choosing places to patronize. It also gives you the flexibility to set …

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The Basics of Electric Ovens from Blodgett

Eco-friendly alternatives to facilities and equipment using energy from fossil fuels called for by federal, state, and local governing entities has driven demand for more advanced electric solutions. This movement toward cutting natural gas demands also tries to focus on cost savings for consumers. The impact of this movement toward banning the use of natural …

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The Latest Trends in K-12 School Foodservice

Over the past decade, there have been a lot of changes to school foodservice programs. Shifts in demographics, nutritional demands, policy changes, and even student preferences have encouraged administrators nationwide to keep up with the trends in K-12 cafeterias. So what has changed recently in school foodservice?   The days of metal trays piled high …

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