Ventless

Blodgett Receives A 2020 Kitchen Innovation Award For The New VLF Ventless Convection Oven

Blodgett is proud to announce the new VLF Ventless Convection Oven was awarded a 2020 Kitchen Innovation (KI) Award from the National Restaurant Association (NRA). Each year, the NRA honors progressive equipment that increases efficiency and productivity in commercial kitchens by honoring recipients at the annual National Restaurant Association Show in Chicago, which will be held from …

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Introducing the New Freestanding Ventless Convection Oven from Blodgett

There are great reasons for going ventless in your commercial kitchen. Ventless cooking saves money via lower installation, maintenance, and energy costs. Greatly lowered energy use translates into becoming closer to the carbon neutrality that an increasing number of diners are looking for when choosing places to patronize. It also gives you the flexibility to set …

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4 Profitable Reasons to Choose Ventless Cooking Equipment

Foodservice operators all face unique challenges. Whether it’s improving equipment efficiency, reducing utility costs, or tackling labor obstacles, it all leads back to one common goal, acheiving and maintaining a profitable foodservice operation. Ventless cooking might just be the solution. Here’s why: The Benefits of Ventless Cooking ENERGY SAVINGS There’s no other way around it, …

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