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Tacos aren’t just for Tuesdays anymore! On the latest episode of Blodgett’s Cooking 4 Kidz video series, Chef Sarah Tresser shows us how Blodgett makes it easy to cook up tasty taco meat for your school nutrition program.
Watch below as Chef Sarah demonstrates how Blodgett’s Hydrovection Helix Technology eliminates the need for staff to stand over a burner with a pot, and how you can spice up your school lunch program with a fun taco bar.
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