correctional
OVENS FOR CORRECTIONAL FACILITIES
When it comes to foodservice operations in prisons and correctional facilities, security and safety always come first. Add in the high-volume type of operation where thousands of inmates need to eat at similar times, and the production process also gains importance.
Correction facilities require high-volume capabilities.
Prisons and correctional facilities often require processing several thousand meals in a small period of time. Schedules are critical to maintaining efficiency, and this often begins and ends with the cooking processes that are established.
Blodgett ovens can help correctional facility foodservice operations remain on time and on schedule through efficient operation. In addition, the ovens themselves are efficient, gaining maximum output without overwhelming energy consumption.
In today’s foodservice environment, finding great staff members and getting them up-to-speed quickly can be the biggest challenge.
This means prison foodservice operations will need to dedicate significant resources to cultivating a hiring program that is fast yet delivers high-quality candidates. After those staff members are fully onboarded, though, they need to be trained to make the best use of their time, delivering the highest quality in the shortest periods.
Foodservice equipment in general and ovens specifically can have a huge impact on how quickly a team member can contribute. With units that are easy in terms of training and operation, correctional foodservice programs can make it easier for new staff, as well as inmates who may participate in foodservice production, to have a positive impact on delivery in a shorter amount of time.
The Workhorse Oven Company
Blodgett Ovens are made tough and made to last – it’s the best investment you can make in any kitchen. Especially when you are tasked with pumping out large volume and a variety of products – Blodgett has the solution you need that will last a lifetime.
