quality you can count on
The Blodgett Deck Oven line has set industry wide standards for excellence in baking
characteristics, performance and reliability. Simplicity of design and quality construction
throughout assure years of trouble-free operation. Blodgett provides the strongest warranty
in the business with a standard five-year door warranty!
- Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation
- Add-a-section design allows you to start with one oven and add sections as your business
- No electricity required for gas ovens, reducing operating costs
- Counterbalanced doors provide ease of operation without operator fatigue and injuries
- Natural convection gentle airflow for delicate bake
- Large cooking area accommodates items such as large bread loafs and roasts
- Minimal repair cost with simple, reliable controls
find a model
Whether you are baking cookies or making pizza, Blodgett offers deck ovens to meet your individual needs.
With a variety of cavity sizes to choose from, Blodgett 900 Series deck ovens are the perfect choice for any commercial kitchen.
Basic Four Models
Creating Endless Possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60" x 40" footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett's Basic Four design gives you the ultimate in versatility, efficiency, and economy.
981/951 - two 7" high and one 12" high baking compartments
981/961 - three 7" high baking compartments
951/966 - one 12" high and one 16-1/4" high baking compartment
981/966 - two 7" high and one 16-1/4" high baking compartment
961/966 - one 7" high and one 16-1/4" high baking compartment
961/961/951 - one 7" high and two 12" high baking compartments
961/951 - one 7" high and one 12" high baking compartment
The compact 900 Series deck ovens are built with the same quality construction as their larger siblings with a space saving 51" x 30" footprint.
1048 & 1060 Pizza Ovens
For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print.
900 Series Pizza Ovens
The 911P and 961P are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. With the 911P and 961P, equipment can be installed even when gas supply is limited.
Perfect for kiosk and convenience store applications!
1415 electric countertop oven
what size deck oven do you need?
The capacities listed below are for single oven sections.