Award Winning Deck Ovens
The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics,
performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation.
The perfect choice for any commercial kitchen.
Basic Four Models
Creating endless possibilities with the Basic Four! The large 900 Series gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.
951 – one 12″ high baking compartment
961 – one 7″ high baking compartment
966 – one 16-1/4″ high baking compartment
981 – two 7″ high baking compartments
981/951 – two 7″ high and one 12″ high baking compartments
981/961 – three 7″ high baking compartments
951/966 – one 12″ high and one 16-1/4″ high baking compartment
981/966 – two 7″ high and one 16-1/4″ high baking compartment
961/966 – one 7″ high and one 16-1/4″ high baking compartment
961/961/951 – one 7″ high and two 12″ high baking compartments
961/951 – one 7″ high and one 12″ high baking compartment
The compact 900 Series deck ovens are built with the same quality construction as their larger siblings with a space-saving 51″ x 30″ footprint.
911 – one 7″ high baking compartment
901 – one 12″ high baking compartment