PIZZA PERFECTION
Standard single configuration shown
Standard single configuration shown
For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited.
Standard single configuration shown
For smaller applications, our 900 Series pizza deck ovens are designed to meet the demand for equipment with low BTU input requirements without sacrificing results. They can be installed even when gas supply is limited.
Standard single configuration shown
Model Number | Capacity (per section) | Energy Rating (BTU/Hr) |
1048 |
(12) 10" pie (6) 14" pie (5) 16" pie |
Single: 85,000 (120,000 CE Ovens) Double: 170,000 (240,000 CE Ovens) |
1060 |
(18) 10" pie (8) 14" pie (6) 16" pie |
Single: 85,000 (120,000 CE Ovens) Double: 170,000 (240,000 CE Ovens)
|
961P |
(12) 10" pie (5) 14" pie (3) 16" pie |
Single: 37,000 Double: 74,000 Triple: 111,000 |
911P |
(6) 10" pie (2) 14" pie (2) 16" pie |
Single: 20,000 Double: 40,000 Triple: 60,000 |
Model Number | Single Oven H x W x D | Double Oven H x W x D | Triple Oven H x W x D | Interior H x W x D |
1048 |
57 x 60.81 x 46.5 in (1448 x 1528 x 1181 mm) |
65.63 x 60.81 x 46.5 in (1667 x 1528 x 1181 mm) |
- |
10 x 47.25 x 36 in (254 x 1200 x 914 mm) |
1060 |
57 x 78.25 x 46.31 in (1448 x 1988 x 1176 mm) |
65.63 x 78.25 x 46.31 in (1448 x 1988 x 1176 mm) |
- |
10 x 60 x 36 in (254 x 1524 x 914 mm) |
961P |
49.63 x 60 x 40 in (1260 x 1524 x 1016 mm) |
61.94 x 60 x 40 in (1573 x 1524 x 1016 mm) |
70.63 x 60 x 40 in (1794 x 1524 x 1016 mm) |
7 x 42 x 32 in (178 x 1067 x 813 mm) |
911P |
49.63 x 60 x 40 in (1260 x 1524 x 1016 mm) |
63.25 x 60 x 40 in (1607 x 1524 x 1016 mm) |
73.38 x 60 x 40 in (1864 x 1524 x 1016 mm) |
7 x 33 x 22 in (178 x 838 x 559 mm) |
MODEL | 1048 | 1060 | 961P | 911P |
951 | ||||
961 | ||||
966 | ||||
981 | ||||
911 | ||||
901 | ||||
1048 | ![]() |
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1060 | ![]() |
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961P | ![]() |
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911P | ![]() |
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1415 |
At Blodgett, we strive to produce products to help you create the food you have always wanted to serve AND increase your profits.