Ovens for Grocery Stores and Retail
Have you been in a grocery store lately? You’ve certainly noticed that retail grocers aren’t just places to buy ingredients anymore. Now, they’re destinations — places where shoppers can stroll the aisles for cereal and salsa, sure, but now they’re places where guests can have dinner, buy a full range of prepared foods, and even have a beer or a glass of wine. These changes require a new set of equipment solutions.
Grocery stores are high-volume operations.
Because of the sheer variety of products and experiences a modern grocery store can provide, they tend to attract a large number of customers. On the prepared foods side of the business, this means operational success depends on the ability to provide high quality in high volumes.
Ovens are critical to creating consistent, high-volume quantities of food, whether it be loaves of bread or chicken breasts. Blodgett ovens are ideal for these types of applications, as they’re designed for efficiency and quality that retail customers demand.
The Workhorse Oven Company
Blodgett Ovens are made tough and made to last – it’s the best investment you can make in any kitchen. Especially when you are tasked with pumping out large volume and a variety of products – Blodgett has the solution you need that will last a lifetime.