OVENS FOR HOSPITALS AND HEALTHCARE
Patient satisfaction ratings have a huge impact on all types of healthcare operations, from hospitals and long term care to assisted living and senior care communities. And of all factors in patient satisfaction ratings, foodservice is often cited as the most important. Having the ability to execute a high-quality, healthy menu with minimal operational impact is a desirable process, and Blodgett ovens can help with that execution.
The number one goal of any healthcare foodservice operation is the safety and health of the patients.
Foodservice is a huge part of a person’s day. Dining with dignity, patient health, and safety are all aspects of what a successful healthcare foodservice operation should deliver, as these factors will contribute to both the mental and physical well being of patients.
When it comes to kitchen equipment, units that are easy to clean, provide healthier cooking processes, and can deliver cooked ingredients that maintain their desired qualities and health benefits can be a huge part of the health and safety equation. Blodgett ovens can help with this level of delivery.
Hydrovection for Healthcare
Blodgett’s Hydrovection oven gives you all the benefits of a combi at a fraction of the price. Use steam and convection cooking in combination with an easy to use Android™ based touchscreen control that is easy for all staff to use.
BLODGETT OVENS FOR HEALTHCARE
Which oven is right for my healthcare operation?
Let a Blodgett expert help identify the right oven solution for your healthcare foodservice program. Simply provide some information to the right to get started.