HYDROVECTION | HELIX TECHNOLOGY

Hydrovection Ovens

The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.

Hydrovection, it’s practically a Combi at half the price!

See the differences between Convection and Hydrovection ovens:

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COOK MORE | COOK FASTER | COOK BETTER

ELECTRIC EQUIPMENT FOR THE ECO-FRIENDLY KITCHEN

Energy Efficiency

& the new laws on gas equipment

Did you know that many cities across the world are restricting the use of gas powered equipment in kitchens? Download our Electric Equipment catalog to learn more from Blodgett and our other brands

Information Includes:

  • Blodgett
  • Blodgett Combi
  • Pitco
  • Marsal
  • Perfect Fry
  • Anets
  • Ultrafryer

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