HYDROVECTION | HELIX TECHNOLOGY
The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.
Hydrovection, it’s practically a Combi at half the price!
See the differences between Convection and Hydrovection ovens:
Hydrovection with Helix Technology
• Blodgett Hydrovection ovens combine the power of steam and convection cooking
• Patented Helix™ technology forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times
• Experience up to 30% faster cook times and 20% better yields on existing recipes
COOK MORE | COOK FASTER | COOK BETTER
TOP INDUSTRIES FOR HYDROVECTION
ELECTRIC EQUIPMENT FOR THE ECO-FRIENDLY KITCHEN
& the new laws on gas equipment
Did you know that many cities across the world are restricting the use of gas powered equipment in kitchens? Download our Electric Equipment catalog to learn more from Blodgett and our other brands
- Blodgett Combi
- Perfect Fry