HYDROVECTION | HELIX TECHNOLOGY
Hydrovection Ovens
The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.
Hydrovection, it’s practically a Combi at half the price!
See the differences between Convection and Hydrovection ovens:
Hydrovection with Helix Technology
• Blodgett Hydrovection ovens combine the power of steam and convection cooking
• Patented Helix™ technology forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times
• Experience up to 30% faster cook times and 20% better yields on existing recipes
GAS MODEL
ELECTRIC MODEL
The standard Blodgett Hydrovection ovens offer your choice of an easy to use programmable manual control or the powerful One Touch™ touchscreen control. Plus you can stack these models with most of our convection ovens for increased versatility.
GAS MODEL
ELECTRIC MODEL
HV-100E – ENERGY STAR Qualified, Full Size, Standard Depth Hydrovection™ Oven
Designed to take your cooking even further.
Included on all HVH ovens with Helix Technology. Optional for standard HV ovens.
- Bright, colorful, user friendly pictogram menu access
- Unlimited multi-step cooking functionality
- Stores up to 500 recipes
- 4 programable fan speeds
- Includes rack timing, multishelf recipes, easy download for recipe writing on your laptop
- USB Interface for menu program storage, menu transferring to other units, and easy download for recipe writing
- HACCP data storage
- Customize design menus that include groups and favorites
- Hydroburst feature for injection of 100% humidity at any time during the cook cycle
- Core probe cook and hold capabilities with 4” removeable core temperature probe
- Cook to perfection feature ensures recipe is cooked the same by auto-adjusting cook times based on cavity temperatures
- Standard on Hydrovection Helix HVH-100 ovens. Available as option for Hydrovection HV-100 ovens.
- Open Kitchen Ready
This highly versatile control may be called manual, but it offers so much more!
Included with all standard Hydrovection ovens. May be upgraded to SmartTouch 2 control. Not available for HVH Helix models.
- Stores 100 menu recipes
- Function selection for hot air, humidity and cool down
- Hydroburst feature for a shot of 100% humidity at any time during the cook cycle
- Core probe cook and hold capabilities with 6″ removable core temperature probe
- USB connection for recipe upload or download
COOK MORE | COOK FASTER | COOK BETTER
TOP INDUSTRIES FOR HYDROVECTION
ELECTRIC EQUIPMENT FOR THE ECO-FRIENDLY KITCHEN
Energy Efficiency
& the new laws on gas equipment
Did you know that many cities across the world are restricting the use of gas powered equipment in kitchens? Download our Electric Equipment catalog to learn more from Blodgett and our other brands
Information Includes:
- Blodgett
- Blodgett Combi
- Pitco
- Marsal
- Perfect Fry
- Anets
- Ultrafryer
