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An oven like no other
Intuitive and remarkably simple
Cooking redesigned
AN OVEN THAT’S
ALWAYS PRECISELY RIGHT
It began with a brain trust comprising six leading foodservice brands and a host of experts. And culminated in one of the most advanced and capable ovens ever made—in which baking, cooking and steaming come together in one streamlined unit. It can be configured to suit any setting, restaurant or serving situation, anywhere in the world.
Next-LEVEL Combi
ULTIMATE
kitchen
efficiency
Get outstanding results while optimizing efficiency, from reducing back-of-house costs to minimizing your carbon footprint for a more sustainable kitchen.
70%
Less Energy
used per running hour in steam*
19%
Less Energy
used per running hour in convection*
27%
Less Energy
required for cleaning*
63%
Less Energy
required for cleaning*
THIS OVEN HAS IT ALL

INCREASED CAPACITY
Full-size, multi-rack units with 17% more capacity*, all in the same low footprint, for efficiency and economy in your kitchen.

SMART & SIMPLE
Touch-controlled with a platform as familiar and easy as your tablet or phone. Boots in just 3 seconds.

HASSLE-FREE MAINTENANCE
Designed to be easy to clean and maintain. Our CareCycle™ tab-based cleaning system works at your convenience, optimizing your time by eliminating service interruption and helping you control costs with 50% less spent on cleaning chemicals than the competition.

COMPLETELY CONNECTED
Access and monitor your oven anywhere, anytime with compatible app, Open Kitchen®. The preferred choice for foodservice operators, it equips you with transparent activity and service alerts, so you can eliminate downtime, control costs and always stay one step ahead.
A TECHNOLOGICAL PRODIGY
Cutting-edge convection capabilities meet a radically new way to cook using steam, all designed to suit the needs of nearly every market segment.
Roll over to see oven models.
CombiSteam
Instead of waiting for water to boil, it’s injected directly through the oven’s heating elements, creating an entire steam chamber in seconds, with minimum energy.
HybridSteam
Using an in-unit water reservoir, sensors intelligently deploy either injected steam (combi) or steam from the boiler—or both, resulting in finer, more comprehensive control.
*All stats are in comparison to previous Blodgett combi models
START YOUR
TRANSFORMATION TODAY
The ImVection Oven is a one-size-fits-your-kitchen solution to optimizing results for your operation.
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