BCT-61-101E-PT Electric Double Passthrough Boiler Based Combi

Blodgett Combi PassThrough ovens improve logistics in your kitchen and save time. A passthrough oven has doors on both the front and back. If you place the PassThrough oven between the kitchen and the serving area, the oven can be loaded from the kitchen side and unloaded from the opposite side when the products are ready. This way, you form a sharp separation between the products to be cooked and the products already cooked – thus preventing cross contamination.