MARK V-200 Double Electric Convection Oven with Hoodini Ventilation System

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense
amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a filter. The fan pulls the air up from the filter and out of the back of the
unit.