MARK V-200 Single Electric Convection Oven with Hoodini Ventilation System – 208V, 3PH
BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a […]
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