The Blodgett Zephaire Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for low institutional kitchens. ZEPHAIRE-200-ESGL is a single oven and includes 25” stainless steel legs
ZEPHAIRE-200-E Single Electric Convection Oven – 208V, 3PH Read More »
The Blodgett Zephaire-100-E Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for low volume institutional kitchens. ZEPHAIRE-100-E ADDL is an additional section to be ordered for stacking with an existing ZEPHAIRE-100-E and includes 1 oven, 6” stainless steel
ZEPHAIRE-100-E Additional Section Electric Convection Oven – 208V, 3PH Read More »
The Blodgett Zephaire Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for institutional kitchens. ZEPHAIRE-200-EBASE is a base section (oven only) intended to replace an existing ZEPHAIRE-200-E
ZEPHAIRE-200-E Base Section (oven only) Electric Convection Oven – 208V, 3PH Read More »
The Blodgett Zephaire Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for institutional kitchens. ZEPHAIRE-200-EDBL is a double stack oven and includes 6” stainless steel legs, and vent connector
ZEPHAIRE-200-E Double Electric Convection Oven – 480V, 3PH Read More »
The Blodgett Zephaire Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for institutional kitchens. ZEPHAIRE-200-EADDL is an additional section to be ordered for stacking with an existing ZEPHAIRE-200-E and includes 1 oven, 6” stainless steel legs and vent
ZEPHAIRE-200-E Additional Section Electric Convection Oven – 208V, 3PH Read More »
The Blodgett Zephaire-100-E Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for low volume institutional kitchens. ZEPHAIRE-100-E BASE is a base section (oven only) intended to replace an existing ZEPHAIRE-100-E
ZEPHAIRE-100-E Base Section (oven only) Electric Convection Oven – 480V, 3PH Read More »
The Blodgett Zephaire-100-E Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for low volume institutional kitchens. ZEPHAIRE-100-E BASE is a base section (oven only) intended to replace an existing ZEPHAIRE-100-E
ZEPHAIRE-100-E Base Section (oven only) Electric Convection Oven – 208V, 3PH Read More »
The Blodgett Zephaire Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for institutional kitchens. ZEPHAIRE-200-EBASE is a base section (oven only) intended to replace an existing ZEPHAIRE-200-E
ZEPHAIRE-200-E Base Section (oven only) Electric Convection Oven – 480V, 3PH Read More »
BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a
The Blodgett Zephaire Series convection ovens include all of the signature features that make Blodgett convection ovens reliable for years. The simple to use controls make Zephaire great for institutional kitchens. ZEPHAIRE-200-EADDL is an additional section to be ordered for stacking with an existing ZEPHAIRE-200-E and includes 1 oven, 6” stainless steel legs and vent
ZEPHAIRE-200-E Additional Section Electric Convection Oven – 480V, 3PH Read More »
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