PFS (Perfect Fry Fire System) Certification Test

Objective: This test is based on the review and understanding of the PFS Installation, Inspection, Maintenance, and Recharge Manual (Document # 83595) utilized for Perfect Fry countertop fryer models. It is imperative to fully understand the functioning of the system prior to working on the system.

Name *

First

Last

Company Name

Address

Address Line 1

Address Line 2

City

State

Zip Code

Email *

1. How many nozzle blowoff caps shall be removed to ensure they are free of grease build up and replaced? *

2. What kind of agent shall the PFS be recharged with? *

Amerex KP Agent
ABC Dry Chemical
Halogenated gas
AFFF Foam

3. What temperature fusible link shall be used in the PFS? *

158°F
400°F
280°F
220°F

4. The Fusible Link should be replaced how often? *

Annually
Bi-Annually
Semi-Annually
The Link only needs to be changed with the Bottle is Hydro Tested

5. Where does the Wet Chemical Spray when the system is discharged? (Check all that Apply) *

On the Basket Motor to Save replacement of that part after Discharge
In the Filter Area spraying directly onto the Filter
Spraying top down In the Fry Pot Area onto the Oil
Backside of the Heating Element to stop the oil from Reheating

6. What are the different ways the PFS can be discharged to suppress a fire? (Check all that Apply) *

First ChoManually - Pull the Manual “In Case Of Fire” handle on the front of the Unit ice
Discharge the Bottle using the Diagnostic mode in the control and pressing Discharge
Automatically - The Fusible Link will separate, actuating the fire system.
By Pressing the Discharge Button in the corner of the Control

7. What action shall be taken to disarm the PFS prior to maintenance? *

Pull the Manual “In Case Of Fire” handle on the front of the Unit
Enter the Service Code in the Control and select Disarm in the Settings
Unplug the unit from the Wall because without power it can’t Discharge
Install the Safety Pin on the fire extinguisher into the Hole in the top handle above the gauge and secure it.

8. The Fire Extinguisher shall be Hydrostatically tested every…? *

12 Years
6 Years
20 Years
10 Years

9. What shall be checked on the monthly Inspection? (Check all that Apply) *

The Pressure Gauge is in the Green
The Nozzle Blow-off Caps are intact and undamaged
The Maintenance Tag is in Place and Up to Date
The Manual Pull is Unobstructed

10. What component shuts down ventilation and appliance operation upon actuation of the fire system? *

Spring Tension Sensor
A Magnetic Lever Deployment Switch
Fusible link Location Sensor inside the Frying Compartment
Pressure Switch on the Bottle that trips below 92 PSI