1048 Pizza Deck Oven

1048

1060

961

911

1048 Pizza Deck Oven FEATURES

Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza
Counterbalanced doors with spring assist provide ease of opening and less operator fatigue and injuries
Stackable to optimize production capacity
300 – 650°F thermostat
Warranty: 2-year parts, 1-year labor, 5-year limited warranty on doors

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Model Number	Capacity (per section)	Energy Rating (BTU/Hr)
1048	(12) 10″ pie (6) 14″ pie (5) 16″ pie	Single: 85,000 (120,000 CE Ovens) Double: 170,000 (240,000 CE Ovens)
1060	(18) 10″ pie (8) 14″ pie (6) 16″ pie	Single: 85,000 (120,000 CE Ovens) Double: 170,000 (240,000 CE Ovens)
961P	(12) 10″ pie (5) 14″ pie (3) 16″ pie	Single: 37,000 Double: 74,000 Triple: 111,000
911P	(6) 10″ pie (2) 14″ pie (2) 16″ pie	Single: 20,000 Double: 40,000 Triple: 60,000

Model Number	Single Oven H x W x D	Double Oven H x W x D	Triple Oven H x W x D	Interior H x W x D
1048	57 x 60.81 x 46.5 in (1448 x 1528 x 1181 mm)	65.63 x 60.81 x 46.5 in (1667 x 1528 x 1181 mm)	–	10 x 47.25 x 36 in (254 x 1200 x 914 mm)
1060	57 x 78.25 x 46.31 in (1448 x 1988 x 1176 mm)	65.63 x 78.25 x 46.31 in (1448 x 1988 x 1176 mm)	–	10 x 60 x 36 in (254 x 1524 x 914 mm)
961P	49.63 x 60 x 40 in (1260 x 1524 x 1016 mm)	61.94 x 60 x 40 in (1573 x 1524 x 1016 mm)	70.63 x 60 x 40 in (1794 x 1524 x 1016 mm)	7 x 42 x 32 in (178 x 1067 x 813 mm)
911P	49.63 x 60 x 40 in (1260 x 1524 x 1016 mm)	63.25 x 60 x 40 in (1607 x 1524 x 1016 mm)	73.38 x 60 x 40 in (1864 x 1524 x 1016 mm)	7 x 33 x 22 in (178 x 838 x 559 mm)

MODEL	SPEC	MANUALS	PART LIST
1048	1048-spec.pdf	1048-man-english.pdf 1048-man-french.pdf CE-deck-man.pdf	1048-parts-pdf
1060	1060-spec.pdf	1060-man-english.pdf 1060-man-french.pdf CE-deck-man.pdf	1060-parts-pdf
961P	961P-spec.pdf	900-man-english.pdf 900-man-french.pdf CE-deck-man.pdf	900-parts-pdf
911P	911P-spec.pdf	900-man-english.pdf 900-man-french.pdf CE-deck-man.pdf	900-parts-pdf

Market Segments

K-12 Schools

Blodgett ovens can help school cafeteria staff members deliver more versatile, healthier cooking processes in the same amount of cafeteria space.

Restaurants

Whether it is fast casual, quick service, full service or fine dining Blodgett has the perfect ovens for all your operations.

Grocery & Retail

Grocery stores are now challenged with expanding menu options and offerings faster than ever. See just how much you can accomplish with a Blodgett oven.

Healthcare

Maintain diverse quality menu options day in and day out with Blodgett. When patient satisfaction ratings are more important than ever – know that your kitchen can be reliable.

Correctional

Meet all the proper security standards with a turnkey solution from Blodgett. Learn more about our correctional oven packages.

C-store

C-Store food offerings have been expanding faster than ever – keep up with menu variety from the help of a Blodgett oven.

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