1048 Pizza Deck Oven

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print.

STANDARD FEATURES

Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation

85,000 BTU/hour per section

No electricity required for gas ovens, reducing operating costs

Large, full-size door for easy access to cooking chamber

Counterbalanced doors provide ease of operation without operator fatigue and injuries

Natural convection gentle airflow for delicate bake

Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza

Minimal repair cost with simple, reliable controls

QHT Rokite deck

CAPACITY per section

(12) 10" pie

(6) 14" pie 

(5) 16" pie