1048 Pizza Deck Oven

For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production capacity. Our 10” tall door is just the right height, combining functionality and energy savings all in the same foot print.

STANDARD FEATURES

• Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation
• 85,000 BTU/hour per section
• No electricity required for gas ovens, reducing operating costs
• Large, full-size door for easy access to cooking chamber
• Counterbalanced doors provide ease of operation without operator fatigue and injuries
• Natural convection gentle airflow for delicate bake
• Bake directly on our QHT (Quick Heat Technology) Rokite stone deck – designed for even heat transfer and moisture absorption, which means crispier crusts for your pizza
• Minimal repair cost with simple, reliable controls
• QHT Rokite deck