966 Deck Oven

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!

 STANDARD FEATURES 

  

Battleship construction, fully welded angle iron frame for durability, providing you with years of cost- effective operation 

Add-a-section design allows you to start with one oven and add sections as your business grows 

50,000 BTU/hour per section 

No electricity required for gas ovens, reducing operating costs 

One 16-1/4" high baking compartment per section 

Large, full-size door for easy access to cooking chamber 

Counterbalanced doors provide ease of operation without operator fatigue and injuries 

Natural convection gentle airflow for delicate bake 

Large cooking area accommodates items such as large bread loafs and roasts 

Minimal repair cost with simple, reliable controls 

Standard steel oven deck 

Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza type deck 

  

  

CAPACITY per section 

  

(12) 10" pie tins 

(2) 18" x 24" bun pans 

(24) 9.5" x 5" bread pans 

(16) 9" x 7" roll pans 

(14) pullman pans 

(9) 13" x 16.5" cup tins 

(2) 12" x 20" x 2.5" hotel pans 

(4) #200 pans