981 Deck Oven

981 Deck Oven

The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!



STANDARD FEATURES

  • Battleship construction, fully welded angle iron frame for durability, providing you with years of cost effective operation
  • Add-a-section design allows you to start with one oven and add sections as your business grows
  • 50,000 BTU/hour per section
  • No electricity required for gas ovens, reducing operating costs
  • Two 7" high baking compartments per section
  • Large, full-size doors for easy access to cooking chamber
  • Counterbalanced doors provide ease of operation without operator fatigue and injuries
  • Natural convection gentle airflow for delicate bake
  • Large cooking area accommodates items such as large bread loafs and roasts
  • Minimal repair cost with simple, reliable controls
  • Standard steel oven deck
  • Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza type deck


CAPACITY per section

  • (24) 10" pie tins
  • (4) 18" x 24" bun pans
  • (48) 9.5" x 5" bread pans
  • (32) 9" x 7" roll pans
  • (28) pullman pans
  • (18) 13" x 16.5" cup tins
  • (4) 12" x 20" x 2.5" hotel pans
  • (8) #200 pans
Blodgett 981 commercial deck oven

REQUEST MORE INFORMATION FROM BLODGETT

Have a question about our 981 Deck Oven?

We're here to help.

Blodgett 981 commercial deck oven
=