BX-14 Heavy Duty Combi
SLEEK DESIGN WITH A STRONGER FRAMEThe BX-14E Series provide combi cooking versatility with rugged Blodgett durability you can rely on! Blodgett Heavy Duty Combi ovens feature a fully welded stainless steel frame for extra strength. This frame is specifically designed to prevent warping which causes door seals to leak. The Blodgett Combi® Heavy Duty Combi ovens are made to withstand the rigors of any kitchen including institutional.FEATURES
- Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
- Multiple speed reversing fan for even bake
- Dual stage door latch to vent steam before fully opening door
- Cavity vent control provides ability to release steam at the push of a switch
- Open vented system condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
- Retractable hose reel with front water shutoff
- Multiple voltage options available
- Includes Factory Paid start-up
OPERATION
- Standard manual programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes
- Optional SmartTouch2 touchscreen control - 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HAACP storage capability
- Steam on demand feature
- Core probe cook and hold capabilities with 4” removeable core temperature filet probe
- USB connection for recipe upload or download
MAINTENANCE
- Pressure spray bottle for oven cleaning
- Hinged pressure panel for cleanability
CAPACITY per section
- Fourteen 12” x 20” x 2-1/2” deep North American hotel pans at 3-1/4” spacing
- Seven full size sheet pans at 3-1/4” spacing
MODEL | QUANTITY | PAN SIZE |
---|---|---|
BX-14/BCX-14 | 7 | 18"x26" sheet pans |
BX-14/BCX-14 | 14 | 12"x20"x2.5" hotel pans |
CNVX-14 | 10 | 18"x26" sheet pans |
CNVX-14 | 16 | 12"x20"x2.5" hotel pans |
BC-20 | * | * |