HVH-100E Hydrovection Oven
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes.CONSTRUCTION
- Fully welded angle iron frame for superior durability
- Low E glass door with 25% larger viewing area, are "cool to the touch", reducing surface temperatures by 80%
- Triple mounted door design with turnbuckle assembly
- 304 stainless steel coved corner liner for easy cleaning
- Hand shower for ease of cleaning
- Two halogen interior lights for superior visibility
OPERATION
- 15 kW per section
- Multiple electrical configurations available
- Full size, standard depth oven
- Standard programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes
- Optional SmartTouch2 control - 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, and HAACP storage capability
- Incremental humidity control
- Hot air cook mode for baking and pastries
- Hydroburst feature for shot of 100% humidity at any time during the cook cycle
- Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
- USB connection for recipe upload or download
- Four speed auto-reversing fan motor for even bake
- Cavity vent control provides ability to release steam at the push of a switch
- Includes factory paid startup
CAPACITY per section (with 3.25” pan spacing)
- (5) full size sheet pans in left to right positions
- (10) 12” x 20” x 2-1/2” steam table pans
