Roll-In Configuration

Meet Your High Production Challenges With A Full Size Roll-In Configuration

work smarter

perfect for schools, hospitals . . .

Designed for maximum production and transport, Blodgett Convection Roll-In ovens are the center of any kitchen using mobile production systems and the only roll-in ovens in the industry that allow for easy loading and unloading of the top oven without interrupting the cooking process of the bottom oven.

Blodgett roll-in configurations are manufactured by making these slight modifications to our full size ovens.

  • Instead of traditional racks and rack guides, stainless steel tracks are mounted on the left and right hand bottom interior of the oven.
  • A dock-and-lock mechanism is provided.

Roll all of your product into the oven at once. Blodgett provides a variety of transport carts, roll-in pan racks or basket dollies. One is sure to be right for your application.

Available on the following models:

  • DFG-100-ES
  • DFG-100
  • DFG-200-ES
  • DFG-200
  • Mark V-100
  • Mark V-200
  • Zephaire-100-G-ES
  • Zephaire-200-G-ES
  • Zephaire-100-E
  • Zephaire-200-E

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