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perfect for schools, hospitals . . .

Designed for maximum production and transport, Blodgett Convection Roll-In ovens are the center of any kitchen using mobile production systems and the only roll-in ovens in the industry that allow for easy loading and unloading of the top oven without interrupting the cooking process of the bottom oven.

Blodgett roll-in configurations are manufactured by making these slight modifications to our full size ovens.

• Instead of traditional racks and rack guides, stainless steel tracks are mounted on the left and right hand bottom interior of the oven.
• A dock-and-lock mechanism is provided.

Roll all of your product into the oven at once. Blodgett provides a variety of transport carts, roll-in pan racks or basket dollies. One is sure to be right for your application.

Available on the following models:

• DFG-100-ES
• DFG-100
• DFG-200-ES
• DFG-200
• Mark V-100
• Mark V-200
• Zephaire-100-G-ES
• Zephaire-200-G-ES
• Zephaire-100-E
• Zephaire-200-E