OVENS FOR sCHOOL CAFETERIAS
Compared to just about every other type of foodservice operation, K-12 school cafeterias present some of the most difficult challenges in foodservice delivery as a whole. Budgetary constraints, health regulations, space, and time are just a few of the basic tests our school nutrition directors and cafeteria staff members face every single day, all for the benefit of our kids.
Kids are in school to learn, and one of the biggest contributors to a healthy learning environment is a well-fed student body.
School nutrition programs not only need to adhere to government standards in terms of foodservice delivery, the teachers in those schools also need to make sure academic requirements are being meant. These two things are not independent of one another.
When a school cafeteria delivers food that is healthy and safe, it helps students achieve greater success in the classroom. Ingredients are certainly important, but so is the cooking process. Blodgett ovens can help school cafeteria staff members deliver more versatile, healthier cooking processes in the same amount of cafeteria space.
Tips and Tricks from Cooking 4 Kidz
See what Chef Sarah and other chefs from all over are cooking with their Blodgett ovens. Watch videos that walk you through how to get the best results from the dishes you already make, what accessories will help you get the best quality, download recipes and more!