VENTLESS CONVECTION OVENS WITH THE HOODINI VENTILATION SYSTEM
The Blodgett Full-Size Ventless Convection Oven is a 2020 Kitchen Innovations Award Winner!
Introducing Hoodini Ventless Solutions
For Convection Ovens
Benefits of Ventless
The Hood
Dimensions (HxWxD)
Full Size VLF
16.5 x 38.25 x 35.35 in
(419 x 972 x 898 mm)
Half Size VLH
15.21 x 30.31 x 29.82 in
(386 x 770 x 757 mm)
The Filter
Dimensions (HxWxD)
Full Size VLF
1.75 x 30.85 x 29.64 in
(44 x 784 x 753 mm)
Half Size VLH
1.75 x 22.94 x 23.72 in
(44 x 583 x 602 mm)
Easy to Use
- Turn oven on and then turn on the Hoodini.
- The green indicator light lets you know the oven is ready for use.
- The orange button lets you know that it is time for you to replace the filter in the oven and order a replacement for your spare filter.
- The red light indicates the filter is full and inoperable.
How to Replace the Filter System
How Ventless Convection Works
- The fan pulls air in and circulates it along with the catalytic converter.
- The excess gets pulled up to the hood and passes through a filter.
- The fan pulls the air up from the filter and out of the back of the unit.
BUILT STRONGER | LASTS LONGER
Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Our convection ovens offer the following Blodgett Signature Features to ensure your oven provides years of reliable service.
Premium Series
The gold standard of convection ovens! The Mark V has the lowest cost of ownership of ANY commercial convection oven due to high energy efficiency and stellar service/repair
records.
MARK V-100 (standard depth) – electric
MARK V-200 (bakery depth) – electric
Standard depth holds 5 full-size baking pans (left to right). Bakery depth holds 5 full-size pans (left to right or front to back). Warranty: 3-years parts/2-year labor/5-year warranty on doors.
Mid-Range Series
The excellence continues! Zephaire ovens have all the signature features plus a longer warranty and solid-state digital timer. ES and electric models are ENERGY STAR qualified.
Standard depth holds 5 full-size baking pans (left to right). Bakery depth holds 5 full-size pans (left to right or front to back). Warranty: 2-years parts/2-year labor/3-year warranty on doors.
Half-Size Series
CTB – The half-sized version of the Mark V electric convection oven is ENERGY STAR qualified. 5.6 kW or 8 kW versions. Less than 31-inches wide. Holds five 13 x18
in. half-size bake pans. These ovens can be stacked to double capacity. Warranty: 3-years parts/2-year labor/5-year warranty on doors.
