VENTLESS CONVECTION OVENS WITH THE HOODINI VENTILATION SYSTEM
The Blodgett Full-Size Ventless Convection Oven is a 2020 Kitchen Innovations Award Winner!
Introducing Hoodini Ventless Solutions
For Convection Ovens
Benefits of Ventless
BUILT STRONGER | LASTS LONGER
Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Our convection ovens offer the following Blodgett Signature Features to ensure your oven provides years of reliable service.
Blodgett Ventless Convection
amounts of energy, a good way to help get foodservice in line with carbon neutrality is to invest
in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.
The gold standard of convection ovens! The Mark V has the lowest cost of ownership of ANY commercial convection oven due to high energy efficiency and stellar service/repair
MARK V-100 (standard depth) – electric
MARK V-200 (bakery depth) – electric
Standard depth holds 5 full-size baking pans (left to right). Bakery depth holds 5 full-size pans (left to right or front to back). Warranty: 3-years parts/2-year labor/5-year warranty on doors.