VENTLESS HydroVection OVENS WITH THE HOODINI VENTILATION SYSTEM
Benefits of Ventless
Cannot be purchased as an independent product. The hood must be installed at the factory.
product is shown independently for illustration purposes only
12.5 x 38.25 x 37 in
(317.5 x 971.5 x 938.8 mm)
BUILT STRONGER | LASTS LONGER
Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Our convection ovens offer the following Blodgett Signature Features to ensure your oven provides years of reliable service.
Blodgett Ventless HydroVection
amounts of energy, a good way to help get foodservice in line with carbon neutrality is to invest
in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.
Single Stack Ovens
Avoid taking up valuable hood space in an existing kitchen. The Hoodini Ventless system is connected to the oven using duct work to pull the oven exhaust up and into the hood. Power is provided from the ovens, no additional electrical supply is needed.