VENTLESS HydroVection OVENS WITH THE HOODINI VENTILATION SYSTEM
Benefits of Ventless
The Hood
Cannot be purchased as an independent product. The hood must be installed at the factory.
product is shown independently for illustration purposes only
Dimensions (HxWxD)
12.5 x 38.25 x 37 in
(317.5 x 971.5 x 938.8 mm)
The Filter
Dimensions (HxWxD)
1.77 x 10.66 x 11.76 in
(44.9 x 270.7 x 298.7 mm)
Easy to Use
- Turn oven on and then turn on the Hoodini.
- The green indicator light lets you know the oven is ready for use.
- The orange button lets you know that it is time for you to replace the filter in the oven and order a replacement for your spare filter.
- The red light indicates the filter is full and inoperable.
How Ventless Convection Works
- The fan in the oven circulates air from the oven cavity up into the VLHV assembly.
- Vapor gets drawn over the condenser. As it cools, water particles form and drip towards the drain.
- The dynamic water injection of the VLHV utilizes a flat spray nozzle to assist the condenser in removing vapor only when the system requires a boost in cooling.
- Treated air is returned to the oven cavity, while the filter allows excess steam to escape the system as needed.
BUILT STRONGER | LASTS LONGER
Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Our convection ovens offer the following Blodgett Signature Features to ensure your oven provides years of reliable service.
Single Stack Ovens
Avoid taking up valuable hood space in an existing kitchen. The Hoodini Ventless system is connected to the oven using duct work to pull the oven exhaust up and into the hood. Power is provided from the ovens, no additional electrical supply is needed.
Double Stack Ovens
Avoid taking up valuable hood space in an existing kitchen. The Hoodini Ventless system is connected to the ovens using duct work to pull the oven exhaust up and into the hood. Power is provided from the ovens, no additional electrical supply is needed.
More versatile than a convection oven – more affordable than a combination oven.
Patented Helix Technology forces air into the oven cavity, improving product quality while reducing cook times.
Endless Applications for Ventless Convection
REQUEST MORE INFORMATION FROM BLODGETT
Have a question about Blodgett’s Ventless Convection Ovens?
We’re here to help.
