WHY BLODGETT
Built Stronger. Lasts Longer
Blodgett ovens are work-horse cooking equipment built with quality and engineered to withstand years of operation.
Superior Durability – fully welded, extruded angle iron frame keeps oven square and true
Better Lifetime Performance – Hybrid insulation with a layer of Superwool® HT for improved insulative qualities
A Joy to Use – Superior turnbuckle assembly keeps door operation hassle-free
Fewer Headaches – double porcelainized interior surface prevents hidden rust and pitting
READ: Why Should You Choose An Oven From Blodgett?
Built Smart Like a Blodgett
Blodgett is the only oven company offering a self-sustained ventless convection oven approved for all proteins.
Blodgett’s Hoodini Ventless Solutions for convection ovens help operators save thousands on installation and maintenance costs by reducing the space normally needed for ventilation hoods in commercial kitchens.
Blodgett Full-Size Ventless Convection Ovens are a 2020 Kitchen Innovations Award Winner
READ: 4 Profitable Reasons To Choose Ventless Cooking Equipment
Everything is better when made in a Blodgett Hydrovection with Helix Technology.
Helix Technology improves the Hydrovection’s unique design with a patented process optimizing the efficiencies within the oven cavity.
What else makes Blodgett the best choice when it comes to commercial ovens? See more of signature features that puts a Blodgett oven in a class of its own.
