Turn your Blodgett into a smoker! The FlavorSmoke 450 is an externally mounted smoker box. Independently controlled from 5-60 minutes, the Blodgett FlavorSmoker burns flavored wood chips to produce wood flavored product. Removable for easy cleaning. Wood chips not included.
Blodgett specialty racks make cooking in the Hydrovection that much easier.
Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the Hydrovection heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven cleanup. (shown in hotel pan, not included)
Bake potatoes in only 30 minutes with the enamel coated potato spikes. With 28 spikes, this accessory is perfect for the preparation of potatoes, chicken legs and tomatoes. The spikes heat the product from the inside while the combi heats it from the outside greatly speeding up the cooking process.
Full Hotel size wire rack with slots for full racks of ribs. Will accommodate 6 full racks. The rib rack optimizes space while still allowing for airflow for the perfect ribs. Ribs are placed upright.
Blodgett’s enamel coated grilling grid is ideal for grilling meat, fish, poultry and vegetables right in your combi. The grilling grid ensures distinct grill marks, excellent taste and quick preparation. Thanks to the non-stick coating, it is easy to clean.
Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, ½ inch reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18" x 26" full size sheet pan.
Crisp French fries without the use of fat - Blodgett’s french fry basket is excellent for the preparation of fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution for even results. You get crisp French fries easily without adding any fat at all. The ½”reinforced rim on the full size (14-1/2” x 24-1/2”) fry rack adds rigidity and helps to prevent overloading. The welded stainless steel construction offers better air circulation than standard perforated sheet pans..
Blodgett’s enamel coated combi sheet offers a wide variety of applications. One side is designed for grilling meat and vegetables. The other side is ideal for baking pizzas. The thickness of the sheet combined with the special coating produces perfect crisp pizza crust.
Blodgett’s enamel coated multi-purpose tray is perfect for fried eggs, pancakes, etc. The non-stick coating, , ensures perfect roasting and baking results and makes cleanup easy.
Blodgett’s perforated aluminum baking sheets ensure bread with a crisp crust all the way around. The sheets are 2 mm thick and have a silicone coating which makes them easy to clean.
The sheets are 2 mm thick and have a silicone coating which makes them easy to clean.
Shallow depth enamel coated hotel pan. The Edged Sear Sheet is perfect for searing meats, seafood, and vegetables while containing any liquids or breading. The quick heating sear sheet gives a great sear regardless of product size. Thanks to the non stick coating, it is easy to clean.
12” x 20” x 2-1/2” North American hotel pan
All Blodgett Hydrovection ovens ship with one 6" core probe. In addition you may order a 4" probe for smaller product as well as a thinner filet probe for sous vide.
All three core probes are detachable for ease of probe placement and cleaning.