Hydrovection Ovens for K-12 Schools

Cooking with steam not only improves the taste of the food you serve it also opens up an array of new possibilities to create new recipes with the same ingredients you are used to working with. Stay tuned to Cooking 4 Kidz to see videos of Chef Sarah Tresser walk you through some simple recipes and some great tips to get the best quality out of the food you cook.

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