Models

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a …

ZEPHAIRE-200-E Single Electric Convection Oven with Hoodini Ventilation System Read More »

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a …

ZEPHAIRE-200-E Double Electric Convection Oven with Hoodini Ventilation System Read More »

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a …

ZEPHAIRE-100-E Double Electric Convection Oven with Hoodini Ventilation System Read More »

The Hoodini Hydrovection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the oven cooking cavity. TESTED & APPROVED Using EPA test method 202, emissions of grease laden vapors were measured at 3.62 mg/m³ for bone-in, skinon, quartered roasting chickens. Results are less than the established 5mg/m³ standard. …

HVH-100E Single Electric Hydrovection Oven Helix with Hoodini Ventless System Read More »

The Hoodini Hydrovection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the oven cooking cavity. TESTED & APPROVED Using EPA test method 202, emissions of grease laden vapors were measured at 3.62 mg/m³ for bone-in, skinon, quartered roasting chickens. Results are less than the established 5mg/m³ standard. …

HVH-100E Double Electric Hydrovection Oven Helix with Hoodini Ventless System Read More »

The Hoodini Hydrovection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the oven cooking cavity. TESTED & APPROVED Using EPA test method 202, emissions of grease laden vapors were measured at 3.62 mg/m³ for bone-in, skinon, quartered roasting chickens. Results are less than the established 5mg/m³ standard. …

HV-100E Single Electric Hydrovection Oven with Hoodini Ventilation System Read More »

The Hoodini Hydrovection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the oven cooking cavity. TESTED & APPROVED Using EPA test method 202, emissions of grease laden vapors were measured at 3.62 mg/m³ for bone-in, skinon, quartered roasting chickens. Results are less than the established 5mg/m³ standard. …

HV-100E Double Electric Hydrovection Oven with Hoodini Ventilation System Read More »

This replacement filter is for use with the optional VLHV ventless hood for the Blodgett HydroVection HV-100E and HVH-100E electric ovens . The VLVH hood is an optional configuration and must be ordered with the oven.

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a …

MARK V-200 Single Electric Convection Oven with Hoodini Ventilation System Read More »

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a …

MARK V-200 Double Electric Convection Oven with Hoodini Ventilation System Read More »