Models

The Hoodini Hydrovection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the oven cooking cavity. TESTED & APPROVED Using EPA test method 202, emissions of grease laden vapors were measured at 3.62 mg/m³ for bone-in, skin-on, quartered roasting chickens. Results are less than the established 5mg/m³ standard. […]

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLH pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a

BREAK FREE FROM HOOD SYSTEMS! Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. The Hoodini VLF pulls air in and circulates it along the catalytic converter. The excess gets pulled up to the hood and passes through a

The Hoodini Hydrovection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the oven cooking cavity. TESTED & APPROVED Using EPA test method 202, emissions of grease laden vapors were measured at 3.62 mg/m³ for bone-in, skin-on, quartered roasting chickens. Results are less than the established 5mg/m³ standard.

A Box of 150 Tabs used to clean the Blodgett Invoq Combi line of ovens.

A Box of 150 CareCycle Descale Tabs used to clean the Blodgett Invoq Combi line of ovens.

31.5″ tall stand with runners for Invoq 61 & 101 models

Basic stand with runners and casters or adjustable feet for Invoq 62