Independently controlled from 5-60 minutes, the Blodgett FlavorSmoke 450 smoker box burns flavored wood chips to produce wood flavored product. Removeable for easy cleaning. Wood chips not included. Not for use with oven with Hoodini ventless hood.
FlavorSmoke 450 Smoker Box Read More »
Full hotel pan size wire rack with slots for full racks of ribs. Will accommodate 6 full racks. The rib rack optimizes space while still allowing for airflow for the perfect ribs. Ribs are placed upright.
Bake potatoes in only 30 minutes with the enamel coated potato spikes. With 28 spikes, this accessory is perfect for the preparation of potatoes, chicken legs, corn and tomatoes. The spikes heat the product from the inside while the oven heats it from the outside greatly speeding up the cooking process.
Blodgett’s enamel coated grilling grid is ideal for grilling meat, fish, poultry and vegetables right in your oven. The grilling grid ensures distinct grill marks, excellent taste and quick preparation. Thanks to the non-stick coating, it is easy to clean.
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HVH-100E Single Electric Hydrovection Oven with Helix Technology – 208V, 3PH Read More »
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HV-100G Single Gas Hydrovection Oven – Natural Gas, 60000 Total BTU Read More »
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HV-100E Single Electric Hydrovection Oven – 208V, 3PH Read More »
