perfect for schools, hospitals . . .
Designed for maximum production and transport, Blodgett Convection Roll-In ovens are the center of any kitchen using mobile production systems and the only roll-in ovens in the industry that allow for easy loading and unloading of the top oven without interrupting the cooking process of the bottom oven.
Blodgett roll-in configurations are manufactured by making these slight modifications to our full size ovens.
- Instead of traditional racks and rack guides, stainless steel tracks are mounted on the left and right hand bottom interior of the oven.
- A dock-and-lock mechanism is provided.
Roll all of your product into the oven at once. Blodgett provides a variety of transport carts, roll-in pan racks or basket dollies. One is sure to be right for your application.
Available on the following models:
- Mark V-100
- Mark V-200